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Plant sterols are an active ingredient in plants that have many benefits for human health. Studies have found that plant sterols have the effects of reducing blood cholesterol, preventing and treating prostate hypertrophy, inhibiting tumors, inhibiting breast hyperplasia and regulating immunity. Studies at home and abroad have shown that plant sterols can compete with cholesterol in the intestine, reduce cholesterol absorption, and effectively reduce the content of "bad" cholesterol (including total cholesterol and LDL cholesterol) in the blood of patients with hyperlipidemia, without affecting the "good" cholesterol (HDL cholesterol) in the blood, and have a good lipid-lowering effect on hyperlipidemic patients. According to statistics, the higher the intake of plant sterols in the diet, the less the risk of heart disease and other chronic diseases in the population. |
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